Ingredients
2 cups of sugar
2 Tablespoons of Molasses
1.Press together with hands until all of the sugar is coated in the molasses, and is a light golden brown just like brown sugar. If you have some chunks of molasses just continue to press until there are no more chunks. You can use this in any of my recipes that calls for brown sugar! It gives whatever you make a fresher taste! Yum!
Opmerkingen